How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Wellington?

You need 7 ingredients. The key ingredients include: 8 (1/2) chicken breasts, boned and skinned, oil, pinch of rosemary, salt and pepper, and more.

Is Chicken Wellington suitable as meat & poultry?

Yes, Chicken Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Wellington?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wellington Recipe

Name: Chicken Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (1/2) chicken breasts, boned and skinned; oil; pinch of rosemary; salt and pepper; Pepperidge Farm puff pastry (2 sheets per pkg.); chopped green onion; 3 oz. cream cheese

Chicken Wellington – a delicious recipe with chicken breasts, oil, rosemary, salt, pastry, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 (1/2) chicken breasts, boned and skinned
oil
pinch of rosemary
salt and pepper
Pepperidge Farm puff pastry (2 sheets per pkg.)
chopped green onion
3 oz. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Wellington

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