Swiss Cheese Club Quesadillas

1. 1

   Cook bacon slices in a skillet over medium-high heat 6 minutes or until crisp; drain on paper towels, and crumble. Stir together bacon, tomato halves, and green onion in a medium bowl.

2. 2

   Brush 1 side of 2 tortillas with 1 Tbsp. melted butter, and place, buttered sides down, on a baking sheet. Layer buttered tortillas with half of bacon mixture, turkey, and cheese, leaving a 1/2-inch border. Top each with 1 tortilla, and layer evenly with remaining bacon mixture, turkey, and cheese, leaving a 1/2-inch border. Top with remaining tortillas, and gently press. Brush each with remaining 1 Tbsp. melted butter.

3. 3

   Bake at 425u00b0 for 12 to 15 minutes or until golden brown and cheese begins to melt. Gently press quesadillas with a spatula; cut in half, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.