Veal Parmigiana Recipe

Name: Veal Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil, divided; 1 small onion, chopped; 1 garlic clove, crushed; 3 (15 ounce) cans chopped tomatoes, undrained; 1 (6 ounce) can tomato paste; 1 teaspoon chopped fresh basil; 1/2 teaspoon dried oregano; 1 bay leaf; 24 ounces veal cutlets; 2 eggs, beaten; 1/2 cup breadcrumbs, seasoned; 1 cup mozzarella cheese, shredded; 1/2 cup parmesan cheese, grated and divided

Servings: persons

1/2 cup vegetable oil, divided
1 small onion, chopped
1 garlic clove, crushed
3 (15 ounce) cans chopped tomatoes, undrained
1 (6 ounce) can tomato paste
1 teaspoon chopped fresh basil
1/2 teaspoon dried oregano
1 bay leaf
24 ounces veal cutlets
2 eggs, beaten
1/2 cup breadcrumbs, seasoned
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated and divided

1
["Preheat oven 400 degrees.", "Tenderize veal to 1/4"" thickness.", "Spry large casserole with non stick spray.", "Heat 2 tablespoons of oil in a large skillet, over medium high heat.", "Add onion and garlic, cook until tender, approximately 5 minutes.", "Gently stir tomatoes and tomato paste into skillet, add basil, oregano, and bay leaf. Mix well.", "Simmer for about 20 minutes, stirring often.", "Look for and carefully remove bay leaf.", "Dip veal cutlets into egg and coat with breadcrumbs.", "Saute cutlets in balance of oil, brown on both sides, about 5 minutes. Drain.", "Layer tomato mixture, meat, mozzarella, 1/4 cup of the parmesan in casserole.", "Bake until bubbly and somewhat browned. Usually this will be about 15 minutes.", "Before serving, sprinkle with balance of parmesan."]

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup vegetable oil, divided, 1 small onion, chopped, 1 garlic clove, crushed, 3 (15 ounce) cans chopped tomatoes, undrained, and more.

Yes, Veal Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmigiana

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