How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Parmigiana?

You need 5 ingredients. The key ingredients include: 4 breaded veal steaks (frozen), olive oil, Mozzarella cheese, sliced thin or shredded, 2 Tbsp. grated Parmesan cheese, and more.

Is Veal Parmigiana suitable as meat & poultry?

Yes, Veal Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmigiana Recipe

Name: Veal Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 breaded veal steaks (frozen); olive oil; Mozzarella cheese, sliced thin or shredded; 2 Tbsp. grated Parmesan cheese; 3/4 c. tomato sauce

Veal Parmigiana – a delicious recipe with veal, olive oil, Mozzarella cheese, Parmesan cheese, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 breaded veal steaks (frozen)
olive oil
Mozzarella cheese, sliced thin or shredded
2 Tbsp. grated Parmesan cheese
3/4 c. tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Parmigiana

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