How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Parmigiana?

You need 12 ingredients. The key ingredients include: 1/2 c. freshly grated Parmesan cheese, 3 oz. sliced Mozzarella cheese, 2 beaten eggs, 2 lb. boneless veal cutlets, and more.

Is Veal Parmigiana suitable as meat & poultry?

Yes, Veal Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmigiana Recipe

Name: Veal Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. freshly grated Parmesan cheese; 3 oz. sliced Mozzarella cheese; 2 beaten eggs; 2 lb. boneless veal cutlets; 2 cans tomato sauce; 1 1/4 c. crumbled bread crumbs; 1/4 lb. fresh sliced mushrooms; 1 Tbsp. water; 1 tsp. salt; 1/3 c. olive oil; 1 tsp. pepper; 1/2 tsp. rosemary

Veal Parmigiana

Eats Now Editorial Team · 481 kcal · Meat & Poultry

Veal Parmigiana – a delicious recipe with freshly grated Parmesan cheese, Mozzarella cheese, eggs, veal cutlets, tomato sauce, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Parmigiana

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