How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Parmigiana?

You need 12 ingredients. The key ingredients include: 1/2 c. freshly grated Parmesan cheese, 3 oz. sliced Mozzarella cheese, 2 beaten eggs, 2 lb. boneless veal cutlets, and more.

Is Veal Parmigiana suitable as meat & poultry?

Yes, Veal Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmigiana Recipe

Name: Veal Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. freshly grated Parmesan cheese; 3 oz. sliced Mozzarella cheese; 2 beaten eggs; 2 lb. boneless veal cutlets; 2 cans tomato sauce; 1 1/4 c. crumbled bread crumbs; 1/4 lb. fresh sliced mushrooms; 1 Tbsp. water; 1 tsp. salt; 1/3 c. olive oil; 1 tsp. pepper; 1/2 tsp. rosemary

Try this homemade Veal Parmigiana recipe the whole family will love. Made with freshly grated Parmesan cheese, Mozzarella cheese, eggs and veal cutlets.…

This Veal Parmigiana relies on simple, everyday ingredients such as sliced mozzarella cheese, beaten eggs, boneless veal cutlets and tomato sauce. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal Parmigiana

Tips for the best results

Variations & substitutions

My Personal Notes

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