Lemon-Basil Potatoes

1. 1

   Place the potatoes, chicken stock, lemon juice, 2 tablespoons olive oil, 1 teaspoon salt, and 1/4 teaspoon black pepper in a medium saucepan.

2. 2

   Bring to a boil over medium-high heat.

3. 3

   Reduce the heat and simmer until the potatoes are tender, about 20 to 25 minutes.

4. 4

   Drain the potatoes and place in a serving bowl.

5. 5

   Drizzle with the remaining olive oil.

6. 6

   Add the lemon zest and 3 tablespoons of the basil.

7. 7

   Toss well and garnish with the remaining chopped basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.