Try this homemade Lemon-Basil Potatoes recipe the whole family will love. Made with baby new potatoes, chicken, lemon juice and extra-virgin olive oil. …
This Lemon-Basil Potatoes relies on simple, everyday ingredients such as baby new potatoes, halved, low-sodium chicken stock, extra-virgin olive oil and lemon zest. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026