How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Parmigiana?

You need 6 ingredients. The key ingredients include: 6 boneless veal cutlets, 2 beaten eggs, 1 1/2 c. Italian bread crumbs, 16 oz. spaghetti sauce, and more.

Is Veal Parmigiana suitable as meat & poultry?

Yes, Veal Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmigiana Recipe

Name: Veal Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless veal cutlets; 2 beaten eggs; 1 1/2 c. Italian bread crumbs; 16 oz. spaghetti sauce; 1 c. shredded mozzarella; 1/3 c. grated parmesan

Veal Parmigiana – a delicious recipe with veal cutlets, eggs, Italian bread crumbs, spaghetti sauce, mozzarella, parmesan. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless veal cutlets
2 beaten eggs
1 1/2 c. Italian bread crumbs
16 oz. spaghetti sauce
1 c. shredded mozzarella
1/3 c. grated parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

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Veal Parmigiana

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