Tortilla Stack Recipe

Name: Tortilla Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. coarsely chopped cooked turkey; 1 (16 oz.) jar chunky salsa, divided; 1 (15 oz.) can pinto beans, drained; 1/2 c. Miracle Whip salad dressing; 1/3 c. chopped green onions; 1 c. whole tomatoes, well drained and cut up; 1 tsp. ground cumin; 1/4 tsp. ground red pepper; 6 flour tortillas (7-inch); 1 c. natural shredded sharp Cheddar cheese, divided

Servings: persons

1
Heat oven to 350u00b0.
2
Mix turkey, 1/2 cup salsa, beans, dressing, onions, tomatoes and seasonings in saucepan.
3
Cook, stirring occasionally, over medium heat 10 minutes or until thickened. Place 2 tortillas on cookie sheet.
4
Spread 3/4 cup of turkey mixture to edge of each tortilla.
5
Sprinkle with 1/4 cup of the cheese.
6
Repeat layers, ending with tortilla.
7
Top each stack with remaining salsa.
8
Bake 15 minutes or until thoroughly heated.
9
Cut each stack into quarters.
10
Top with lettuce, sour cream, tomato, cilantro and additional cheese, if desired.

1013

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. coarsely chopped cooked turkey, 1 (16 oz.) jar chunky salsa, divided, 1 (15 oz.) can pinto beans, drained, 1/2 c. Miracle Whip salad dressing, and more.

Yes, Tortilla Stack falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tortilla Stack

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions