Swiss Steak Deluxe

Name: Swiss Steak Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. round steak, cut in serving size; 1/2 c. flour; 1 1/2 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. oil; 1 can tomato sauce or tomato soup; 1/2 c. warm water; 1 tsp. Worcestershire; 2 chopped onions; 1 green pepper; noodles or potatoes (optional)

Eats Now Editorial Team · 357 kcal · Meat & Poultry

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Swiss Steak Deluxe – a delicious recipe with flour, salt, pepper, oil, tomato sauce, warm water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. round steak, cut in serving size
1/2 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. oil
1 can tomato sauce or tomato soup
1/2 c. warm water
1 tsp. Worcestershire
2 chopped onions
1 green pepper
noodles or potatoes (optional)

1
Combine flour, salt and pepper.
2
Cover with flour mixture. Brown steak in oil,
3
tomato sauce, water and Worcestershire. Cover; simmer for 1 hour.
4
Add onion and green pepper.
5
Cook for 30 minutes; serve with cooked potatoes or noodles.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak, cut in serving size, 1/2 c. flour, 1 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Swiss Steak Deluxe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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