Veal Parmesan With Spaghetti Recipe

Name: Veal Parmesan With Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thin veal cutlets; 2 Tbsp. olive or salad oil; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1/3 c. dry white wine; 1 (16 oz.) can tomatoes; 2 (8 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; 1 clove garlic, minced; 1 Tbsp. snipped parsley; 1 tsp. dried oregano, crushed; 1/2 lb. long thin spaghetti; 1 (6 oz.) pkg. sliced Mozzarella cheese

Servings: persons

6 thin veal cutlets
2 Tbsp. olive or salad oil
1/2 c. chopped onion
1/4 c. chopped green pepper
1/3 c. dry white wine
1 (16 oz.) can tomatoes
2 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1 clove garlic, minced
1 Tbsp. snipped parsley
1 tsp. dried oregano, crushed
1/2 lb. long thin spaghetti
1 (6 oz.) pkg. sliced Mozzarella cheese

1
Brown meat in oil.
2
Remove meat; add onion and green pepper and cook until tender.
3
Stir in next 7 ingredients; add meat. Cover; simmer 30 minutes, stirring occasionally.
4
Cook spaghetti according to package directions; drain.
5
Remove 1/2 the sauce from heat; stir into spaghetti.
6
Top cutlets with cheese; cover pan for 5 minutes.
7
Arrange spaghetti and meat on platter.
8
Pass extra sauce and Parmesan cheese.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 thin veal cutlets, 2 Tbsp. olive or salad oil, 1/2 c. chopped onion, 1/4 c. chopped green pepper, and more.

Yes, Veal Parmesan With Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmesan With Spaghetti

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