Veal Parmesan with Prosciutto Recipe

Name: Veal Parmesan with Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound veal sliced thin, pounded thin 1/8 inch thick; 1 each shallots minced; 1 each garlic cloves minced; 1/2 cup white wine; 1/4 cup prosciutto cut into 1 inch long strips; 3 tablespoons olive oil; 1 x parmesan, parmigiano-reggiano cheese, grated freshly grated; 1 x flour, all-purpose; 1 x white pepper; 1 x parsley leaves chopped

Servings: persons

1
Sprinkle pepper on both sides of veal and roll in flour.
2
Put oil in skillet and heat to medium-high.
3
Add prosciutto and cook for 1 minute.
4
Add veal and cook for 1 minute on each side.
5
Remove veal and set aside.
6
Scrape sides of skillet.
7
Add shallot and garlic and saute for 1 minute.
8
Pour in wine, stir, set heat to high and reduce fluid for 3 to 5 minutes.
9
Set heat to medium and add veal to pan for another minute without turning.
10
Arrange veal on dinner plate with prosciutto on top of each piece.
11
Drizzle liquid over veal and sprinkle with parmesan cheese.
12
Add a touch of parsley and serve.
13
Great with cold-pasta salad, or a simple green salad with vinegar and oil.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound veal sliced thin, pounded thin 1/8 inch thick, 1 each shallots minced, 1 each garlic cloves minced, 1/2 cup white wine, and more.

Yes, Veal Parmesan with Prosciutto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal Parmesan with Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions