Veal Parmesan with Prosciutto Recipe

Name: Veal Parmesan with Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound veal sliced thin, pounded thin 1/8 inch thick; 1 each shallots minced; 1 each garlic cloves minced; 1/2 cup white wine; 1/4 cup prosciutto cut into 1 inch long strips; 3 tablespoons olive oil; 1 x parmesan, parmigiano-reggiano cheese, grated freshly grated; 1 x flour, all-purpose; 1 x white pepper; 1 x parsley leaves chopped

Servings: persons

1/2 pound veal sliced thin, pounded thin 1/8 inch thick
1 each shallots minced
1 each garlic cloves minced
1/2 cup white wine
1/4 cup prosciutto cut into 1 inch long strips
3 tablespoons olive oil
1 x parmesan, parmigiano-reggiano cheese, grated freshly grated
1 x flour, all-purpose
1 x white pepper
1 x parsley leaves chopped

1
Sprinkle pepper on both sides of veal and roll in flour.
2
Put oil in skillet and heat to medium-high.
3
Add prosciutto and cook for 1 minute.
4
Add veal and cook for 1 minute on each side.
5
Remove veal and set aside.
6
Scrape sides of skillet.
7
Add shallot and garlic and saute for 1 minute.
8
Pour in wine, stir, set heat to high and reduce fluid for 3 to 5 minutes.
9
Set heat to medium and add veal to pan for another minute without turning.
10
Arrange veal on dinner plate with prosciutto on top of each piece.
11
Drizzle liquid over veal and sprinkle with parmesan cheese.
12
Add a touch of parsley and serve.
13
Great with cold-pasta salad, or a simple green salad with vinegar and oil.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound veal sliced thin, pounded thin 1/8 inch thick, 1 each shallots minced, 1 each garlic cloves minced, 1/2 cup white wine, and more.

Yes, Veal Parmesan with Prosciutto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmesan with Prosciutto

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