Veal Parmesan  — Meat & Poultry recipe

Veal Parmesan

Eats Now Editorial Team  · 570 kcal  · Meat & Poultry

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Try this homemade Veal Parmesan recipe the whole family will love. Made with olive oil, veal patties, Red wine and Red Pepper. Easy step-by-step instruc…

This Veal Parmesan relies on simple, everyday ingredients such as tblsp extra virgin olive oil, frozen beaded veal patties, red wine, preferably marsala and provolone cheese. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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