Turkey And Rice Dressing Recipe

Name: Turkey And Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey (10 to 12 lb.); 3 1/2 c. chicken broth; 1 c. margarine; 2 c. chopped green onions; 2 c. diced celery; 1 c. chopped bell peppers; 1 c. chopped parsley; 1 1/2 c. chestnuts, roasted and halved; 1 c. currants; 1 c. pine nuts; 2 c. Granny Smith apples, diced; 1 Tbsp. cinnamon; 1 tsp. salt; 1 tsp. pepper; 1 1/2 tsp. poultry seasoning; 8 c. Mahatma rice, cooked; 2 pkg. French's brown gravy mix

Servings: persons

1 turkey (10 to 12 lb.)
3 1/2 c. chicken broth
1 c. margarine
2 c. chopped green onions
2 c. diced celery
1 c. chopped bell peppers
1 c. chopped parsley
1 1/2 c. chestnuts, roasted and halved
1 c. currants
1 c. pine nuts
2 c. Granny Smith apples, diced
1 Tbsp. cinnamon
1 tsp. salt
1 tsp. pepper
1 1/2 tsp. poultry seasoning
8 c. Mahatma rice, cooked
2 pkg. French's brown gravy mix

1
Remove neck and giblets; place in 3 1/2 cups chicken broth and simmer for 30 minutes.
2
Reserve broth.
3
In a 5 to 8 quart Dutch oven, melt margarine over medium heat.
4
Saute onions, celery and peppers.
5
Add parsley, chestnuts, apples, currants, pine nuts, cinnamon, salt, pepper, poultry seasoning and Mahatma rice; mix thoroughly.
6
In microwave heat 2 packages of French's brown gravy mix with 2 cups turkey broth for 1 minute; stir.
7
Heat another minute.
8
Add to stuffing mixture and mix well.
9
Wash turkey and rub inside and out with margarine.
10
Season with salt and pepper. Fill chest cavity with stuffing.
11
Plac turkey in large pan.
12
Bake at 325u00b0 for 3 1/2 to 4 hours.

2705

kcal

Calories

Fat

429

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 turkey (10 to 12 lb.), 3 1/2 c. chicken broth, 1 c. margarine, 2 c. chopped green onions, and more.

Yes, Turkey And Rice Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey And Rice Dressing

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