Veal Parmesan Recipe

Name: Veal Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain flour, seasoned with salt and pepper; 2 None eggs; 1/2 cup dried breadcrumbs; 4 None large veal steaks; None None olive oil; 4 None slices grilled eggplant; 1/2 cup Italian tomato sauce; 2 cups shredded mozzarella; None None crusty bread, to serve; None None mixed salad, to serve

Servings: persons

1/2 cup plain flour, seasoned with salt and pepper
2 None eggs
1/2 cup dried breadcrumbs
4 None large veal steaks
None None olive oil
4 None slices grilled eggplant
1/2 cup Italian tomato sauce
2 cups shredded mozzarella
None None crusty bread, to serve
None None mixed salad, to serve

1
Preheat oven to 350u00b0F. Place flour on a plate. Lightly whisk eggs in a shallow dish. Place breadcrumbs in a separate shallow dish. Coat veal in flour, shaking off excess. Dip in egg, then coat in breadcrumbs, pressing crumbs on firmly with your fingertips. Chill for 15 mins.
2
Heat enough oil to cover the base of a large non-stick pan, over medium heat. Cook veal, in two batches, 2-3 mins each side, until golden and just cooked through. Drain on paper towels. Transfer to a shallow baking dish.
3
Top each piece of veal with 1 eggplant slice and 1 heaped tbsp of tomato sauce. Top with mozzarella. Bake 10-15 mins, until cheese melts. Serve with mixed salad and crusty bread.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup plain flour, seasoned with salt and pepper, 2 None eggs, 1/2 cup dried breadcrumbs, 4 None large veal steaks, and more.

Yes, Veal Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmesan

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