How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Parmesan?

You need 10 ingredients. The key ingredients include: 1/2 cup plain flour, seasoned with salt and pepper, 2 None eggs, 1/2 cup dried breadcrumbs, 4 None large veal steaks, and more.

Is Veal Parmesan suitable as meat & poultry?

Yes, Veal Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmesan Recipe

Name: Veal Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain flour, seasoned with salt and pepper; 2 None eggs; 1/2 cup dried breadcrumbs; 4 None large veal steaks; None None olive oil; 4 None slices grilled eggplant; 1/2 cup Italian tomato sauce; 2 cups shredded mozzarella; None None crusty bread, to serve; None None mixed salad, to serve

Try this homemade Veal Parmesan recipe the whole family will love. Made with flour, eggs, breadcrumbs and veal steaks. Easy step-by-step instructions in…

This Veal Parmesan relies on simple, everyday ingredients such as none eggs, dried breadcrumbs, none large veal steaks and none none olive oil. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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