Cuban Sandwich

1. 1

   Mix Worcestershire sauce, garlic and 1 Tbsp.

2. 2

   oil until blended; pour over tenderloin in shallow dish.

3. 3

   Turn to evenly coat meat.

4. 4

   Refrigerate 30 min.

5. 5

   to marinate.

6. 6

   Heat grill to medium heat.

7. 7

   Remove meat from marinade; discard marinade.

8. 8

   Grill meat 20 to 25 min.

9. 9

   or until done (145 degrees F), turning occasionally.

10. 10

    Remove from grill.

11. 11

    Cut into thin slices.

12. 12

    Spread cut sides of baguette with mustard; fill with meat, pickles and cheese.

13. 13

    Cut into 4 pieces.

14. 14

    Brush outsides of sandwiches with remaining oil.

15. 15

    Heat large heavy nonstick skillet on medium-high heat.

16. 16

    Add sandwiches; cook 4 to 6 min.

17. 17

    on each side or until cheese is melted and sandwiches are golden brown on both sides, occasionally pressing down on tops of sandwiches with back of spatula to flatten slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.