How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Peameal Bacon And Eggs?

You need 7 ingredients. The key ingredients include: 10 slices peameal bacon, trimmed of fat, 6 large eggs, 2 cups milk, 2 cups flour, and more.

Is Baked Peameal Bacon And Eggs suitable as meat & poultry?

Yes, Baked Peameal Bacon And Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Peameal Bacon And Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Peameal Bacon And Eggs Recipe

Name: Baked Peameal Bacon And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices peameal bacon, trimmed of fat; 6 large eggs; 2 cups milk; 2 cups flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 teaspoon pepper

Baked Peameal Bacon And Eggs – a delicious recipe with bacon, eggs, milk, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 slices peameal bacon, trimmed of fat
6 large eggs
2 cups milk
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Meat & Poultry

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Baked Peameal Bacon And Eggs

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