How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Parmesan?

You need 8 ingredients. The key ingredients include: 2 lb. veal steak (cutlets), 1 1/2 c. bread crumbs, 2 Tbsp. grated Parmesan cheese, 2 eggs, well beaten, and more.

Is Veal Parmesan suitable as meat & poultry?

Yes, Veal Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmesan Recipe

Name: Veal Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. veal steak (cutlets); 1 1/2 c. bread crumbs; 2 Tbsp. grated Parmesan cheese; 2 eggs, well beaten; 1 tsp. salt; 1/2 tsp. pepper; 1/3 c. salad oil; 6 slices Mozzarella cheese

Veal Parmesan – a delicious recipe with veal steak, bread crumbs, Parmesan cheese, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. veal steak (cutlets)
1 1/2 c. bread crumbs
2 Tbsp. grated Parmesan cheese
2 eggs, well beaten
1 tsp. salt
1/2 tsp. pepper
1/3 c. salad oil
6 slices Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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