Veal Parcels Recipe

Name: Veal Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 veal leg steaks (approx. 150g each); 50g baby spinach leaves; 4 slices pancetta, folded in half; 80g block PHILADELPHIA Cream Cheese, cut into 4 thin slices; 2 teaspoons olive oil; 1 onion, finely sliced; 400g can crushed tomatoes; 1/2 cup red wine; 1/2 cup chicken stock; 1 tablespoon tomato paste; 5 sprigs fresh thyme leaves; Salt & pepper, to taste; Steamed asparagus spears, to serve

Servings: persons

4 veal leg steaks (approx. 150g each)
50g baby spinach leaves
4 slices pancetta, folded in half
80g block PHILADELPHIA Cream Cheese, cut into 4 thin slices
2 teaspoons olive oil
1 onion, finely sliced
400g can crushed tomatoes
1/2 cup red wine
1/2 cup chicken stock
1 tablespoon tomato paste
5 sprigs fresh thyme leaves
Salt & pepper, to taste
Steamed asparagus spears, to serve

1
Lay veal steaks in between cling wrap and using a meat mallet pound until they are 1/2 cm in thickness.
2
Lay spinach leaves over half the steak, top with a piece of pancetta and a Philly* slice.
3
Fold steak over and secure with a toothpick.
4
Heat oil in a large non-stick frying pan, add veal rolls and sear each side for 3-4 minutes until golden.
5
Remove to a plate.
6
In the same frying pan, add onion and cook over low heat until softened.
7
Stir in tomatoes, red wine, stock, tomato paste, thyme and seasonings.
8
Bring to the boil.
9
Reduce heat, return veal to the pan and simmer covered for 10 -15 minutes until veal is cooked through.
10
Serve with steamed asparagus.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 veal leg steaks (approx. 150g each), 50g baby spinach leaves, 4 slices pancetta, folded in half, 80g block PHILADELPHIA Cream Cheese, cut into 4 thin slices, and more.

Yes, Veal Parcels falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parcels

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