How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Raisins and Lemon?

You need 9 ingredients. The key ingredients include: 1 3 1/2-pound chicken, cut into 8 pieces, 2 tablespoons olive oil, 2 large russet potatoes, peeled, cut into 1 1/2-inch chunks, 2 teaspoons minced garlic, and more.

Is Chicken with Raisins and Lemon suitable as meat & poultry?

Yes, Chicken with Raisins and Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Raisins and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Raisins and Lemon Recipe

Name: Chicken with Raisins and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3 1/2-pound chicken, cut into 8 pieces; 2 tablespoons olive oil; 2 large russet potatoes, peeled, cut into 1 1/2-inch chunks; 2 teaspoons minced garlic; 1 1/2 teaspoons ground turmeric; 1 large lemon, peel and white pith cut away, very thinly sliced; 1/2 cup raisins; 3 1/2 cups (about) canned low-salt chicken broth; 2 tablespoons fresh lemon juice

Try this homemade Chicken with Raisins and Lemon recipe the whole family will love. Made with chicken, olive oil, russet potatoes and garlic. Easy step-…

This Chicken with Raisins and Lemon relies on simple, everyday ingredients such as chicken, cut into 8 pieces, olive oil, minced garlic and ground turmeric. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 3 1/2-pound chicken, cut into 8 pieces
2 tablespoons olive oil
2 large russet potatoes, peeled, cut into 1 1/2-inch chunks
2 teaspoons minced garlic
1 1/2 teaspoons ground turmeric
1 large lemon, peel and white pith cut away, very thinly sliced
1/2 cup raisins
3 1/2 cups (about) canned low-salt chicken broth
2 tablespoons fresh lemon juice

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Quick Info

Servings
4 servings
Calories
512 kcal
Category
Meat & Poultry

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