Veal Paprikash

1. 1

   Season approximately 1/2 cup flour with salt and pepper. Place in paper bag.

2. 2

   Add veal cubes; shake, holding top of bag closed, until veal is well covered.

3. 3

   Add floured veal to melted butter and brown.

4. 4

   Stir in water, onions and paprika.

5. 5

   Turn down heat so that meat and gravy mixture in pan barely bubbles.

6. 6

   Cover and cook 2 hours or until meat is tender, stirring occasionally. Add more water if necessary to prevent sticking.

7. 7

   Add hot gravy slowly to sour cream, stirring to prevent curdling.

8. 8

   Return to skillet of meat.

9. 9

   Serve over mashed potatoes or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.