How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crown Roast of Lamb With Burghul Pilaff?

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped, 2 cloves garlic, chopped, 2 cups burghul, 3 tablespoons olive oil, and more.

Is Crown Roast of Lamb With Burghul Pilaff suitable as meat & poultry?

Yes, Crown Roast of Lamb With Burghul Pilaff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crown Roast of Lamb With Burghul Pilaff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Roast of Lamb With Burghul Pilaff Recipe

Name: Crown Roast of Lamb With Burghul Pilaff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 cloves garlic, chopped; 2 cups burghul; 3 tablespoons olive oil; 4 cups chicken stock; Coarse salt and freshly ground pepper; Dash cayenne pepper; 1/2 cup parsley, chopped; Juice of 2 lemons; 1/2 cup pine nuts; 1/4 cup raisins; 1 crown roast of lamb, 2 to 3 racks to make 12 chops in all; 2 cloves garlic, peeled and crushed; 1 teaspoon rosemary; Coarse salt and freshly ground pepper

Try this homemade Crown Roast of Lamb With Burghul Pilaff recipe the whole family will love. Made with onion, garlic, burghul and olive oil. Easy step-b…

This Crown Roast of Lamb With Burghul Pilaff relies on simple, everyday ingredients such as medium onion, chopped, garlic, chopped, burghul and olive oil. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crown Roast of Lamb With Burghul Pilaff

Tips for the best results

Variations & substitutions

My Personal Notes

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