Crown Roast of Lamb With Burghul Pilaff Recipe

Name: Crown Roast of Lamb With Burghul Pilaff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 cloves garlic, chopped; 2 cups burghul; 3 tablespoons olive oil; 4 cups chicken stock; Coarse salt and freshly ground pepper; Dash cayenne pepper; 1/2 cup parsley, chopped; Juice of 2 lemons; 1/2 cup pine nuts; 1/4 cup raisins; 1 crown roast of lamb, 2 to 3 racks to make 12 chops in all; 2 cloves garlic, peeled and crushed; 1 teaspoon rosemary; Coarse salt and freshly ground pepper

Servings: persons

1 medium onion, chopped
2 cloves garlic, chopped
2 cups burghul
3 tablespoons olive oil
4 cups chicken stock
Coarse salt and freshly ground pepper
Dash cayenne pepper
1/2 cup parsley, chopped
Juice of 2 lemons
1/2 cup pine nuts
1/4 cup raisins
1 crown roast of lamb, 2 to 3 racks to make 12 chops in all
2 cloves garlic, peeled and crushed
1 teaspoon rosemary
Coarse salt and freshly ground pepper

1
Saute the onion and garlic in the oil without browning, until soft.
2
Add the burghul and cook for two minutes, stirring.
3
Add half the chicken stock, salt, pepper and cayenne and simmer gently for 10 minutes.
4
Add remaining stock and continue to simmer for 20 minutes over very low heat or until it is fluffy and the grains separated.
5
Stir in the pine nuts and raisins.
6
Add the parsley and season with lemon juice.
7
Serve inside the crown roast.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped, 2 cloves garlic, chopped, 2 cups burghul, 3 tablespoons olive oil, and more.

Yes, Crown Roast of Lamb With Burghul Pilaff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crown Roast of Lamb With Burghul Pilaff

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