Veal Paprikas

1. 1

   Wash the meat and cut it into large squares.

2. 2

   Put in pan two tablespoons of fat and heat.

3. 3

   Dice the onions finely and dip into fat, stirring until soft.

4. 4

   Now add two teaspoons of red paprika pepper and stir once.

5. 5

   Salt.

6. 6

   Put in the meat, together with the fresh tomatoes (or one or two teaspoons of puree if fresh tomatoes are not available).

7. 7

   Add a little water, barely covering the meat and stew under lid, stirring from time to time.

8. 8

   If necessary, add a small amount of water again until meat is tender.

9. 9

   Cream may be used before serving, according to taste.

10. 10

    May use turkey slices, uncooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.