Pan Roasted Beef Delmonico with Sweet Green Peppercorn Sauce and Browned Vegetables Recipe

Name: Pan Roasted Beef Delmonico with Sweet Green Peppercorn Sauce and Browned Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons green peppercorns; 1 tablespoon Champagne vinegar; 3 tablespoons olive oil; 3 tablespoons honey; Fresh tarragon sprigs; 6 beef Delmonico steaks, with bone; Salt and freshly cracked black pepper; 1 tablespoons vegetable oil; 3 tablespoons butter; 1 bay leaf; Chopped shallots; Baby vegetables

Servings: persons

3 tablespoons green peppercorns
1 tablespoon Champagne vinegar
3 tablespoons olive oil
3 tablespoons honey
Fresh tarragon sprigs
6 beef Delmonico steaks, with bone
Salt and freshly cracked black pepper
1 tablespoons vegetable oil
3 tablespoons butter
1 bay leaf
Chopped shallots
Baby vegetables

1
For the vinaigrette, drain and roughly chop the green peppercorns.
2
Place them in a steel mixing bowl with the vinegar.
3
Whisk in the olive oil, and then the honey.
4
Place the mixture in a small sauce pot with the tarragon and warm over medium heat.
5
Do not boil.
6
Cook for about 5 minutes.
7
Remove from heat and cool.
8
For the steaks, season heavily with salt and fresh cracked pepper.
9
Warm 1 tablespoon of vegetable oil in a heavy bottom pan.
10
Pan sear the steak on each side for about 4 minutes.
11
Add 3 tablespoons whole butter, 1 bay leaf and chopped shallots to the pan and baste the steaks with the browning butter.
12
Remove the pan once the steaks are at the desired temperature.
13
For the vegetables, peel and then cut (if necessary) the vegetables to similar sizes.
14
In a heavy bottomed skillet gently brown the vegetables until golden brown and tender.
15
Season with salt and pepper.
16
To serve place the steak on a large dinner plate.
17
Add some of the vegetables, and finally, spoon some of the vinaigrette over the beef and vegetables.
18
Serve immediately.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons green peppercorns, 1 tablespoon Champagne vinegar, 3 tablespoons olive oil, 3 tablespoons honey, and more.

Yes, Pan Roasted Beef Delmonico with Sweet Green Peppercorn Sauce and Browned Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Beef Delmonico with Sweet Green Peppercorn Sauce and Browned Vegetables

How did you like this recipe?

Frequently Asked Questions