How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Paprika?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. cubed veal, bread crumbs, 2 eggs, beaten with milk, paprika, and more.

Is Veal Paprika suitable as meat & poultry?

Yes, Veal Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Paprika Recipe

Name: Veal Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cubed veal; bread crumbs; 2 eggs, beaten with milk; paprika; 1 pkg. wide noodles; 2 cans gravy or 2 c. dry gravy mix; water; 1 c. milk and 2 Tbsp. vinegar

Veal Paprika – a delicious recipe with veal, bread crumbs, eggs, paprika, wide noodles, gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. cubed veal
bread crumbs
2 eggs, beaten with milk
paprika
1 pkg. wide noodles
2 cans gravy or 2 c. dry gravy mix
water
1 c. milk and 2 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Meat & Poultry

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Veal Paprika

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