How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Chicken?

You need 9 ingredients. The key ingredients include: 1 (14 ounce) can coconut milk, 2 tablespoons fish sauce, 2 tablespoons rice vinegar or 2 tablespoons cider vinegar, 1 teaspoon soy sauce, and more.

Is Indonesian Chicken suitable as meat & poultry?

Yes, Indonesian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Chicken Recipe

Name: Indonesian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can coconut milk; 2 tablespoons fish sauce; 2 tablespoons rice vinegar or 2 tablespoons cider vinegar; 1 teaspoon soy sauce; ¼ cup finely chopped peanuts; 2 garlic cloves, minced; 2 -3 teaspoons curry powder; 1 teaspoon crushed red pepper flakes; 3 -3 12 lbs cut-up frying chickens

Indonesian Chicken – a delicious recipe with coconut milk, fish sauce, rice vinegar, soy sauce, peanuts, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (14 ounce) can coconut milk
2 tablespoons fish sauce
2 tablespoons rice vinegar or 2 tablespoons cider vinegar
1 teaspoon soy sauce
¼ cup finely chopped peanuts
2 garlic cloves, minced
2 -3 teaspoons curry powder
1 teaspoon crushed red pepper flakes
3 -3 12 lbs cut-up frying chickens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indonesian Chicken

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