Chicken And Dumplings

1. 1

   Boil chicken in large pan.

2. 2

   Boil until tender, making sure to keep plenty of water above chicken.

3. 3

   Once tender, remove chicken and debone; remove unwanted skin.

4. 4

   Breaking into small pieces, add back to broth.

5. 5

   After bringing back to a boil, turn to medium heat.

6. 6

   While chicken is boiling, add bouillon cubes.

7. 7

   Salt and pepper to taste.

8. 8

   Now add dumpling slices to broth slowly, allowing the dumplings to cook in the hot broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.