Veal Oysters

1. 1

   Dip veal pieces in egg; dredge in cracker crumbs. Saute in oil in a large skillet over medium heat until browned. Drain veal on paper towels; set aside.

2. 2

   Melt butter in a heavy saucepan over low heat. Add flour; stir until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.

3. 3

   Place veal in a lightly greased 1-quart casserole. Spoon sauce over veal. Bake, uncovered, at 325u00b0 for 1 hour or until veal is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.