Veal Osso Buco With Gremolata Recipe

Name: Veal Osso Buco With Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8-ounce) veal shanks, trimmed; 3/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 1/4 cup all-purpose flour (about 1 ounce); 1 tablespoon butter, divided; 1 cup finely chopped yellow onion (about 1 medium); 1/2 cup finely chopped carrot (about 1 medium); 1/2 cup finely chopped celery (about 1 stalk); 2 bacon slices, diced (uncooked); 1 cup dry white wine; 1 cup fat-free, less-sodium beef broth; 1 (14.5-ounce) can no-salt-added whole tomatoes, drained and chopped; 1 cup chopped fresh flat-leaf parsley; 1 teaspoon grated lemon rind; 1 garlic clove, minced

Servings: persons

6 (8-ounce) veal shanks, trimmed
3/4 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
1/4 cup all-purpose flour (about 1 ounce)
1 tablespoon butter, divided
1 cup finely chopped yellow onion (about 1 medium)
1/2 cup finely chopped carrot (about 1 medium)
1/2 cup finely chopped celery (about 1 stalk)
2 bacon slices, diced (uncooked)
1 cup dry white wine
1 cup fat-free, less-sodium beef broth
1 (14.5-ounce) can no-salt-added whole tomatoes, drained and chopped
1 cup chopped fresh flat-leaf parsley
1 teaspoon grated lemon rind
1 garlic clove, minced

1
Sprinkle veal with 1/4 teaspoon salt and pepper; dredge in flour.
2
Melt 1 1/2 teaspoons butter in a large Dutch oven over medium-high heat. Add 3 veal shanks, and cook for 8 minutes, browning on all sides. Remove to a plate. Repeat procedure with remaining 1 1/2 teaspoons butter and veal.
3
Add onion, carrot, celery, and bacon to pan; saute 5 minutes or until vegetables are tender. Add wine; cook 5 minutes or until liquid almost evaporates. Add remaining 1/2 teaspoon salt, broth, and tomatoes. Return veal to pan; bring to a boil. Cover, reduce heat, and simmer 2 hours or until veal is tender.
4
Combine parsley, rind, and garlic in a small bowl. Stir into osso buco; cook 10 minutes.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 (8-ounce) veal shanks, trimmed, 3/4 teaspoon salt, divided, 1/4 teaspoon freshly ground black pepper, 1/4 cup all-purpose flour (about 1 ounce), and more.

Yes, Veal Osso Buco With Gremolata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Osso Buco With Gremolata

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