Veal Osso Buco Recipe

Name: Veal Osso Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces veal shank; flour; 1 tablespoon olive oil; 2 onions; 2 cloves garlic; 1 carrot; 1 leek; 2 tomatoes; 5 ounces red wine; 10 peppercorns; 5 cloves; 2 bay leaves; vegetable stock; salt

Servings: persons

4 pieces veal shank
flour
1 tablespoon olive oil
2 onions
2 cloves garlic
1 carrot
1 leek
2 tomatoes
5 ounces red wine
10 peppercorns
5 cloves
2 bay leaves
vegetable stock
salt

1
Make a few cuts around the edges of the meat, this allows the piece of meat to remain flat throughout the cooking process.
2
Lightly cover the meat with flour.
3
Add the olive oil to a skillet and heat on medium-high heat. Sear the veal on both sides until golden brown. Remove from heat and set aside.
4
In another skillet, saute the onion, garlic, carrot, and leek until they are softened.
5
Add the tomatoes. Cook for 5 minutes.
6
Add the veal, red wine, peppercorns, bay leaves and cloves. Cook on high heat and cook until the liquid evaporates, about 6 minutes.
7
Add enough beef or vegetable stock to cover the meat and cook on medium heat for 2 hours. This can also be done in a pressure cooker for 30 minutes. Add more stock or water, if needed.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pieces veal shank, flour, 1 tablespoon olive oil, 2 onions, and more.

Yes, Veal Osso Buco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Osso Buco

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