Easy "Roast" Beef Made in a Frying Pan

1. 1

   Season the meat with salt and pepper.

2. 2

   Slice the ginger and garlic.

3. 3

   Lightly coat a pan with oil.

4. 4

   Brown the meat over high heat.

5. 5

   Add the sliced garlic and ginger.

6. 6

   Cook until aromatic.

7. 7

   Add the remaining seasonings (soy sauce, mirin, sake).

8. 8

   When the liquid begins to simmer, turn off the heat and cover the pan with a lid.

9. 9

   Let it rest for 1 hour under residual heat (if using a shallow pan, turn the meat around occasionally.

10. 10

    Slice the finished roast beef.

11. 11

    If you thicken the remaining juice, it'll makes a nice sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.