Super Secret Grilled Meatballs

1. 1

   Open the bag of still-frozen meatballs, pour in the bbq sauce and sprinkle the seasoning on top.

2. 2

   Close the bag and shake it around to coat the meatballs with the sauce and seasoning.

3. 3

   If you need to add more sauce, go ahead now.

4. 4

   Return the bag to your fridge and allow the meatballs to thaw overnight.

5. 5

   Turn the bag a few times, if you remember to.

6. 6

   When the meatballs have thawed completely and youre almost ready to eat, heat your grill to medium/medium-high.

7. 7

   Skewer the meatballs, leaving no space between them.

8. 8

   Cook until the sauce has caramelized, turning once.

9. 9

   Remove from skewers and chow down!

10. 10

    (Dont tell our secret!)

No additional tips available.