How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Oscar?

You need 4 ingredients. The key ingredients include: 4 slices boneless veal, pounded until thin (may also use pork), at least 16 asparagus spears, 3/4 lb. crabmeat, 1 c. Hollandaise Sauce.

Is Veal Oscar suitable as meat & poultry?

Yes, Veal Oscar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Oscar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Oscar Recipe

Name: Veal Oscar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices boneless veal, pounded until thin (may also use pork); at least 16 asparagus spears; 3/4 lb. crabmeat; 1 c. Hollandaise Sauce

Veal Oscar – a delicious recipe with veal, crabmeat, Hollandaise Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices boneless veal, pounded until thin (may also use pork)
at least 16 asparagus spears
3/4 lb. crabmeat
1 c. Hollandaise Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Veal Oscar

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