How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Oscar?

You need 8 ingredients. The key ingredients include: 4 veal cutlets, pounded very thin, 2 Tbsp. fresh lemon juice, salt and pepper to taste, flour, and more.

Is Veal Oscar suitable as meat & poultry?

Yes, Veal Oscar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Oscar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Oscar Recipe

Name: Veal Oscar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets, pounded very thin; 2 Tbsp. fresh lemon juice; salt and pepper to taste; flour; butter or olive oil; 16 spears fresh asparagus, cooked; 4 crab legs, cooked and removed from shells; 1 c. Hollandaise sauce

Veal Oscar – a delicious recipe with veal cutlets, lemon juice, salt, flour, butter, fresh asparagus. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 veal cutlets, pounded very thin
2 Tbsp. fresh lemon juice
salt and pepper to taste
flour
butter or olive oil
16 spears fresh asparagus, cooked
4 crab legs, cooked and removed from shells
1 c. Hollandaise sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Oscar

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