Veal Orleans Recipe Recipe

Name: Veal Orleans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 veal rounds, cut; 1 onion, sliced; 1 bell pepper, sliced; 1/2 c. flour; 1/2 teaspoon Tony Cachere's Creole seasoning; 2 teaspoon soy sauce; 2 teaspoon Worcestershire sauce; 1 toe garlic, chopped; 1 tbsp. oil; 1 tbsp. butter; 2 teaspoon beef bouillon dissolved in 4 c. boiling water; 1 fresh tomato, seeded and minced

Servings: persons

2 veal rounds, cut
1 onion, sliced
1 bell pepper, sliced
1/2 c. flour
1/2 teaspoon Tony Cachere's Creole seasoning
2 teaspoon soy sauce
2 teaspoon Worcestershire sauce
1 toe garlic, chopped
1 tbsp. oil
1 tbsp. butter
2 teaspoon beef bouillon dissolved in 4 c. boiling water
1 fresh tomato, seeded and minced

1
Coat veal in mix of flour and Creole seasoning.
2
In large pan, heat butter and oil.
3
Brown veal pcs.
4
Remove from pan.
5
In pan, saute/fry onions, bell pepper, tomato and garlic.
6
Add in soy sauce and Worcestershire sauce.
7
Stir.
8
Add in bouillon and water mix.
9
Stir.
10
Return to pan.
11
Cook over medium heat till mix thickens.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 veal rounds, cut, 1 onion, sliced, 1 bell pepper, sliced, 1/2 c. flour, and more.

Yes, Veal Orleans Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Orleans Recipe

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