How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Or Pork Parmesan Recipe?

You need 11 ingredients. The key ingredients include: 1 pound veal or possibly pork steak, 1 egg, beaten, 1/2 c. bread crumbs, 2 tbsp. shortening, and more.

Is Veal Or Pork Parmesan Recipe suitable as meat & poultry?

Yes, Veal Or Pork Parmesan Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Or Pork Parmesan Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Or Pork Parmesan Recipe

Name: Veal Or Pork Parmesan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal or possibly pork steak; 1 egg, beaten; 1/2 c. bread crumbs; 2 tbsp. shortening; 1 can tomato soup; 1/2 soup can water; 1/4 c. chopped onion; 1 clove garlic; Dash thyme; 4 ounce. Jack cheese; Parmesan cheese

Try this homemade Veal Or Pork Parmesan recipe the whole family will love. Made with veal, egg, bread crumbs and shortening. Easy step-by-step instructi…

This Veal Or Pork Parmesan relies on simple, everyday ingredients such as veal or possibly pork steak, egg, beaten, bread crumbs and shortening. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Veal Or Pork Parmesan Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions