Veal (Or Pork) Cutlets With Paprika Recipe

Name: Veal (Or Pork) Cutlets With Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets, pounded thin (or pork); 1/2 teaspoon salt; 4 tablespoons butter or 4 tablespoons oil; Paprika sauce; 2 large onions, chopped; 4 tablespoons butter; 2 red bell peppers, chopped; 1/2 lb peeled chopped fresh tomato; 1 1/2 teaspoons sweet paprika (preferably Hungarian); 2 cups beef broth; 1/4 cup cream; 3 tablespoons flour

Servings: persons

4 veal cutlets, pounded thin (or pork)
1/2 teaspoon salt
4 tablespoons butter or 4 tablespoons oil
Paprika sauce
2 large onions, chopped
4 tablespoons butter
2 red bell peppers, chopped
1/2 lb peeled chopped fresh tomato
1 1/2 teaspoons sweet paprika (preferably Hungarian)
2 cups beef broth
1/4 cup cream
3 tablespoons flour

1
Make sauce: saute onion in butter until tender.
2
Add red peppers, tomatoes and paprika and saute for about 3 minutes.
3
Add beef broth and simmer for 30 minutes.
4
Mix flour with a little water to make a thin paste.
5
Pour into sauce and stir.
6
Cook about 3 minutes.
7
Add cream and stir (do not boil).
8
Meanwhile salt the cutlets and brown on both sides in butter or oil.
9
Add a little water and braise, turning once or twice, about 5- 10 minutes until tender.
10
Remove from heat.
11
When sauce is finished, add the cutlets and heat for a few minutes.
12
Don't let it boil.
13
Serve with boiled or mashed potatoes and a steamed vegetable.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 veal cutlets, pounded thin (or pork), 1/2 teaspoon salt, 4 tablespoons butter or 4 tablespoons oil, Paprika sauce, and more.

Yes, Veal (Or Pork) Cutlets With Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal (Or Pork) Cutlets With Paprika

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions