Veal (Or Pork) Cutlets With Paprika Recipe

Name: Veal (Or Pork) Cutlets With Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets, pounded thin (or pork); 1/2 teaspoon salt; 4 tablespoons butter or 4 tablespoons oil; Paprika sauce; 2 large onions, chopped; 4 tablespoons butter; 2 red bell peppers, chopped; 1/2 lb peeled chopped fresh tomato; 1 1/2 teaspoons sweet paprika (preferably Hungarian); 2 cups beef broth; 1/4 cup cream; 3 tablespoons flour

Servings: persons

4 veal cutlets, pounded thin (or pork)
1/2 teaspoon salt
4 tablespoons butter or 4 tablespoons oil
Paprika sauce
2 large onions, chopped
4 tablespoons butter
2 red bell peppers, chopped
1/2 lb peeled chopped fresh tomato
1 1/2 teaspoons sweet paprika (preferably Hungarian)
2 cups beef broth
1/4 cup cream
3 tablespoons flour

1
Make sauce: saute onion in butter until tender.
2
Add red peppers, tomatoes and paprika and saute for about 3 minutes.
3
Add beef broth and simmer for 30 minutes.
4
Mix flour with a little water to make a thin paste.
5
Pour into sauce and stir.
6
Cook about 3 minutes.
7
Add cream and stir (do not boil).
8
Meanwhile salt the cutlets and brown on both sides in butter or oil.
9
Add a little water and braise, turning once or twice, about 5- 10 minutes until tender.
10
Remove from heat.
11
When sauce is finished, add the cutlets and heat for a few minutes.
12
Don't let it boil.
13
Serve with boiled or mashed potatoes and a steamed vegetable.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 veal cutlets, pounded thin (or pork), 1/2 teaspoon salt, 4 tablespoons butter or 4 tablespoons oil, Paprika sauce, and more.

Yes, Veal (Or Pork) Cutlets With Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal (Or Pork) Cutlets With Paprika

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