Veal Or Chicken Ham And Sausage Bundle ( Feuilleton De Veau) Recipe

Name: Veal Or Chicken Ham And Sausage Bundle ( Feuilleton De Veau)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb roll sausage meat; 6 veal escalopes (you may use chicken breasts in place of veal scallops); 5 slices boneless ham steaks; 4 slices streaky bacon (I usually go with 12 slices); 4 green onions (spring onions finely chopped); 1 tablespoon chopped chives; 4 tablespoons double cream (may use whipping cream if unavailable); 1 egg (beaten); 1 tablespoon brandy; 1 ounce pistachio nut; 1 teaspoon salt (or to taste); 1/2 teaspoon of milled pepper (or to taste); 1 teaspoon butter (enough to brush over a piece of foil to hold bundle)

Servings: persons

1 lb roll sausage meat
6 veal escalopes (you may use chicken breasts in place of veal scallops)
5 slices boneless ham steaks
4 slices streaky bacon (I usually go with 12 slices)
4 green onions (spring onions finely chopped)
1 tablespoon chopped chives
4 tablespoons double cream (may use whipping cream if unavailable)
1 egg (beaten)
1 tablespoon brandy
1 ounce pistachio nut
1 teaspoon salt (or to taste)
1/2 teaspoon of milled pepper (or to taste)
1 teaspoon butter (enough to brush over a piece of foil to hold bundle)

1
In bowl break down sausage meat, add the chopped onions and chives, mix well.
2
Gradually add the double cream, brandy, pistachio nuts, salt, milled pepper and the beaten egg mixing well to assure mixture is uniform.
3
Bat out each escapole thinly - flatten veal between 2 sheets of non stick paper, try to make them the same length and width.
4
Brush piece of foil large enough to make for a cover for the bundle with butter, place 6 slices of bacon length wise and 6 up and down.
5
Place veal scallop over the bacon strips length wise, spread a little of the meat mixture over top, top with ham, more mixture, continue layering ending with veal.
6
Bring sides of bacon together, then the ends, bringing up the foil to make for a tight bundle which resembles a roast.
7
Place in roasting pan, cover with lid bake in a 325 oven for 1 3/4 hours, removing the lid after one hour.
8
When cooked remove from pan, leave in foil and refrigerate until well chilled.
9
Served on a platter with slices showing the layering makes for great presentation.
10
Serving size a quesstimate as it depends on just how many items on the brunch or buffet table.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb roll sausage meat, 6 veal escalopes (you may use chicken breasts in place of veal scallops), 5 slices boneless ham steaks, 4 slices streaky bacon (I usually go with 12 slices), and more.

Yes, Veal Or Chicken Ham And Sausage Bundle ( Feuilleton De Veau) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Or Chicken Ham And Sausage Bundle ( Feuilleton De Veau)

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