Marinated Beef

Name: Marinated Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. wine vinegar; 2 to 3 Tbsp. ketchup; 2 Tbsp. vegetable oil; 1 Tbsp. soy sauce; 1 Tbsp. Worcestershire sauce; 1 tsp. prepared mustard; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1 1/2 lb. top round steak, London broil or flank steak

Eats Now Editorial Team · 588 kcal · Meat & Poultry

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Marinated Beef – a delicious recipe with wine vinegar, ketchup, vegetable oil, soy sauce, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. wine vinegar
2 to 3 Tbsp. ketchup
2 Tbsp. vegetable oil
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 1/2 lb. top round steak, London broil or flank steak

1
Combine vinegar, ketchup, oil, soy sauce, Worcestershire sauce, mustard, salt, pepper and garlic powder; blend well.
2
Pour marinade over meat and refrigerate several hours or overnight; turn often.
3
Allow meat to stand in marinade for 30 minutes at room temperature.
4
Grill 8 to 10 minutes on each side.
5
Cut into thin, diagonal slices.
6
Yields 4 servings.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. wine vinegar, 2 to 3 Tbsp. ketchup, 2 Tbsp. vegetable oil, 1 Tbsp. soy sauce, and more.

Yes, Marinated Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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