Veal Mozzarella Recipe

Name: Veal Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (2-ounce) medallions milk-fed veal, pounded thin; 2 cups flour; 2 cups vegetable oil; 1/2 pound butter; 2 tablespoons roux, recipe follows; 1/4 cup sherry; 24 slices mozzarella, sliced thin; 16 ounces chicken broth; 6 rounded tablespoons flour; 4 ounces water

Servings: persons

12 (2-ounce) medallions milk-fed veal, pounded thin
2 cups flour
2 cups vegetable oil
1/2 pound butter
2 tablespoons roux, recipe follows
1/4 cup sherry
24 slices mozzarella, sliced thin
16 ounces chicken broth
6 rounded tablespoons flour
4 ounces water

1
Dredge veal in flour.
2
Saute veal in oil for 2 minutes on each side.
3
When done, drain oil, add butter, roux and sherry.
4
Bring to a boil lower heat and simmer for 2 minutes, stirring constantly.
5
At this point, layer 2 mozzarella slices on each piece of veal.
6
Put pan under broiler to melt cheese.
7
Serve 3 pieces of veal on each plate, spoon sauce over all.
8
In mixing bowl, add flour to water while whisking.
9
Mixture must be smooth, with no lumps.
10
Bring chicken broth to a boil.
11
When boiling, whisk in flour mixture, again making sure there are no lumps.
12
Allow to cool,then store, covered, in the refrigerator, until needed.
13
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
14
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

3106

kcal

Calories

212

Fat

182

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 (2-ounce) medallions milk-fed veal, pounded thin, 2 cups flour, 2 cups vegetable oil, 1/2 pound butter, and more.

Yes, Veal Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Mozzarella

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