Chicken Or Lamb Curry Recipe

Name: Chicken Or Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked chicken (pick your meat) or 1 1/2 cups cooked lamb (pick your meat); 4 hard-boiled eggs (Chopped); 4 tablespoons butter; 1 onion (Chopped); 4 tablespoons flour; 2 cups chicken broth; salt (To Taste); pepper (To Taste); cayenne (To Taste); 2 teaspoons curry powder (Start with 2 tsp, then Add More to Taste)

Servings: persons

1 1/2 cups cooked chicken (pick your meat) or 1 1/2 cups cooked lamb (pick your meat)
4 hard-boiled eggs (Chopped)
4 tablespoons butter
1 onion (Chopped)
4 tablespoons flour
2 cups chicken broth
salt (To Taste)
pepper (To Taste)
cayenne (To Taste)
2 teaspoons curry powder (Start with 2 tsp, then Add More to Taste)

1
Melt the butter in a saucepan over medium heat.
2
Add the chopped onion.
3
Add the flour.
4
Stir until smooth and bubbly.
5
Remove the saucepan from the heat (Leave your burner on).
6
Add the Chicken Broth.
7
Return saucepan to the burner and stir constantly until boiling and thickened.
8
Add salt, pepper, cayenne, and 2 TSP Curry Powder to start, then adjust to taste.
9
Add in your chicken and hard boiled eggs.
10
Lower to a simmer and let the flavors meld for a few minutes. You can simmer on extra low for as long as you like, just stir is occasionally.
11
Serve over rice.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups cooked chicken (pick your meat) or 1 1/2 cups cooked lamb (pick your meat), 4 hard-boiled eggs (Chopped), 4 tablespoons butter, 1 onion (Chopped), and more.

Yes, Chicken Or Lamb Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Lamb Curry

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