Veal Milanesa Recipe

Name: Veal Milanesa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 rib veal chops, trimmed, bones still attached; Salt and pepper; 3 large eggs; 2 large garlic cloves, minced; 4 cups fresh breadcrumbs (from 8 slices firm white sandwich bread); 8 tablespoons olive oil; 1/2 cup (1 stick) unsalted butter; 1 bunch fresh arugula, torn into small pieces (about 1 cup); 6 medium tomatoes, cut into 1/2-inch-thick wedges, or 1 pint cherry tomatoes, halved; 2 tablespoons red wine vinegar; Dijon mustard, for serving

Servings: persons

6 rib veal chops, trimmed, bones still attached
Salt and pepper
3 large eggs
2 large garlic cloves, minced
4 cups fresh breadcrumbs (from 8 slices firm white sandwich bread)
8 tablespoons olive oil
1/2 cup (1 stick) unsalted butter
1 bunch fresh arugula, torn into small pieces (about 1 cup)
6 medium tomatoes, cut into 1/2-inch-thick wedges, or 1 pint cherry tomatoes, halved
2 tablespoons red wine vinegar
Dijon mustard, for serving

1
Gently pound cutlets to 1/8-inch thickness between 2 sheets of plastic wrap with flat side of meat pounder or with rolling pin.
2
Pat dry and season with salt and pepper.
3
Beat together eggs and garlic in large shallow bowl.
4
Place breadcrumbs in another large shallow bowl.
5
Dip veal, 1 piece at a time, in egg mixture, letting excess drip off.
6
Dredge in bread crumbs, pressing to coat completely.
7
Repeat with remaining pieces of veal.
8
Heat butter and 2 tablespoons oil in large heavy skillet over moderately high heat, until foam subsides.
9
Saute chops in 2 batches (without crowding) until golden brown, about 2 minutes per side.
10
Transfer to a paper-towel-lined platter and keep warm.
11
Toss arugula with vinegar in large bowl and season with salt and pepper.
12
Add tomatoes and remaining 6 tablespoons oil and toss well.
13
Serve chops with salad and mustard.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 rib veal chops, trimmed, bones still attached, Salt and pepper, 3 large eggs, 2 large garlic cloves, minced, and more.

Yes, Veal Milanesa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Milanesa

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