Veal Mediterranean Recipe

Name: Veal Mediterranean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) veal cutlets (about 1/4 inch thick); Cooking spray; 1/4 cup dry red wine; 1 teaspoon dried basil; 1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained and chopped; 1 garlic clove, minced; 1 bay leaf; 1 tablespoon water; 1 teaspoon cornstarch; 4 cups hot cooked linguine (about 8 ounces uncooked pasta); 1/4 cup sliced pimento-stuffed olives

Servings: persons

4 (4-ounce) veal cutlets (about 1/4 inch thick)
Cooking spray
1/4 cup dry red wine
1 teaspoon dried basil
1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained and chopped
1 garlic clove, minced
1 bay leaf
1 tablespoon water
1 teaspoon cornstarch
4 cups hot cooked linguine (about 8 ounces uncooked pasta)
1/4 cup sliced pimento-stuffed olives

1
Place veal between 2 sheets of heavy-duty plastic wrap; flatten to an even thickness using a meat mallet or rolling pin.
2
Heat a large nonstick skillet coated with cooking spray over medium heat. Add veal; cook 2 1/2 minutes on each side. Add wine and next 4 ingredients (wine through bay leaf); bring to a boil. Cover, reduce heat, and simmer 10 minutes or until veal is tender. Remove veal from pan; keep warm. Discard bay leaf.
3
Combine water and cornstarch; stir into tomato mixture. Cook until thick and bubbly (about 4 minutes), stirring constantly. Return veal to pan; cook 2 minutes. Serve over pasta; sprinkle with olives.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (4-ounce) veal cutlets (about 1/4 inch thick), Cooking spray, 1/4 cup dry red wine, 1 teaspoon dried basil, and more.

Yes, Veal Mediterranean falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Mediterranean

How did you like this recipe?

Frequently Asked Questions