Veal Medallions With Chanterelle Mushrooms And Champagne Recipe

Name: Veal Medallions With Chanterelle Mushrooms And Champagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal tenderloin, sliced into 8 (4 oz.) filets; 1/2 c. olive oil; 12 oz. Chanterelle mushrooms, sliced thinly; salt to taste; freshly ground pepper to taste; 4 large button mushrooms, sliced thinly; 3 shallots, peeled; 2 bay leaves; 3 sprigs fresh thyme; 1 medium tomato, sliced in half and coarsely chopped; 1 c. champagne; 3 c. reduced beef stock; 1 c. all-purpose flour; 1 Tbsp. margarine; 1 bunch fresh chives, chopped finely

Servings: persons

2 lb. veal tenderloin, sliced into 8 (4 oz.) filets
1/2 c. olive oil
12 oz. Chanterelle mushrooms, sliced thinly
salt to taste
freshly ground pepper to taste
4 large button mushrooms, sliced thinly
3 shallots, peeled
2 bay leaves
3 sprigs fresh thyme
1 medium tomato, sliced in half and coarsely chopped
1 c. champagne
3 c. reduced beef stock
1 c. all-purpose flour
1 Tbsp. margarine
1 bunch fresh chives, chopped finely

1
Place a large skillet on the stove on high heat and add 3 tablespoons of the olive oil.
2
Place the Chanterelles into the skillet and saute until tender, about 5 minutes.
3
Season with salt and pepper.
4
Add 2 more tablespoons of oil to the skillet and add the button mushrooms and shallots.
5
Saute until the mushrooms are browned, about 5 minutes.
6
Add the bay leaves, thyme and tomato. Stir the mushrooms well and season, if necessary.
7
Pour in 1/4 cup of the champagne, the reduced beef stock and stir well to combine the ingredients.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. veal tenderloin, sliced into 8 (4 oz.) filets, 1/2 c. olive oil, 12 oz. Chanterelle mushrooms, sliced thinly, salt to taste, and more.

Yes, Veal Medallions With Chanterelle Mushrooms And Champagne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Medallions With Chanterelle Mushrooms And Champagne

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