How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Medallions With Chanterelle Mushrooms And Champagne?

You need 15 ingredients. The key ingredients include: 2 lb. veal tenderloin, sliced into 8 (4 oz.) filets, 1/2 c. olive oil, 12 oz. Chanterelle mushrooms, sliced thinly, salt to taste, and more.

Is Veal Medallions With Chanterelle Mushrooms And Champagne suitable as meat & poultry?

Yes, Veal Medallions With Chanterelle Mushrooms And Champagne falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Medallions With Chanterelle Mushrooms And Champagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Medallions With Chanterelle Mushrooms And Cham

Name: Veal Medallions With Chanterelle Mushrooms And Champagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. veal tenderloin, sliced into 8 (4 oz.) filets; 1/2 c. olive oil; 12 oz. Chanterelle mushrooms, sliced thinly; salt to taste; freshly ground pepper to taste; 4 large button mushrooms, sliced thinly; 3 shallots, peeled; 2 bay leaves; 3 sprigs fresh thyme; 1 medium tomato, sliced in half and coarsely chopped; 1 c. champagne; 3 c. reduced beef stock; 1 c. all-purpose flour; 1 Tbsp. margarine; 1 bunch fresh chives, chopped finely

Try this homemade Veal Medallions With Chanterelle Mushrooms And Champagne recipe the whole family will love. Made with veal tenderloin, olive oil, Chan…

This Veal Medallions With Chanterelle Mushrooms And Champagne relies on simple, everyday ingredients such as olive oil, salt to taste, shallots, peeled and bay leaves. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veal Medallions With Chanterelle Mushrooms And Champagne

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions