Veal Medallions With Blueberry Sauce Recipe Recipe

Name: Veal Medallions With Blueberry Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal medallions or possibly cutlets, pounded thin; 1/3 c. flour; 1/4 teaspoon salt; 2 tbsp. extra virgin olive oil; 3/4 c. chicken broth; 1/3 c. blueberries, rinsed & liquid removed; 1/2 teaspoon paprika; 1/8 teaspoon white pepper; 1 clove garlic, chopped; 3 ounce. dry white wine

Servings: persons

1 pound veal medallions or possibly cutlets, pounded thin
1/3 c. flour
1/4 teaspoon salt
2 tbsp. extra virgin olive oil
3/4 c. chicken broth
1/3 c. blueberries, rinsed & liquid removed
1/2 teaspoon paprika
1/8 teaspoon white pepper
1 clove garlic, chopped
3 ounce. dry white wine

1
Rinse veal and pat dry.
2
Combine flour, paprika, salt and pepper; dredge veal in mix.
3
Spray warm skillet with nonstick vegetable spray and add in extra virgin olive oil.
4
Saute/fry veal till golden brown on both sides and veal is done.
5
Place on hot platter.
6
Add in garlic, broth and wine to skillet.
7
Bring to boil, scraping up browned bits.
8
Reduce sauce to 1/2 c. then bring to simmer and add in blueberries.
9
Heat thoroughly.
10
Pour sauce over veal.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound veal medallions or possibly cutlets, pounded thin, 1/3 c. flour, 1/4 teaspoon salt, 2 tbsp. extra virgin olive oil, and more.

Yes, Veal Medallions With Blueberry Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Medallions With Blueberry Sauce Recipe

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