Veal Medallions With Blueberry Sauce Recipe

Name: Veal Medallions With Blueberry Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal medallions or possibly cutlets, pounded thin; 1/3 c. flour; 1/4 teaspoon salt; 2 tbsp. extra virgin olive oil; 3/4 c. chicken broth; 1/3 c. blueberries, rinsed & liquid removed; 1/2 teaspoon paprika; 1/8 teaspoon white pepper; 1 clove garlic, chopped; 3 ounce. dry white wine

Servings: persons

1
Rinse veal and pat dry.
2
Combine flour, paprika, salt and pepper; dredge veal in mix.
3
Spray warm skillet with nonstick vegetable spray and add in extra virgin olive oil.
4
Saute/fry veal till golden brown on both sides and veal is done.
5
Place on hot platter.
6
Add in garlic, broth and wine to skillet.
7
Bring to boil, scraping up browned bits.
8
Reduce sauce to 1/2 c. then bring to simmer and add in blueberries.
9
Heat thoroughly.
10
Pour sauce over veal.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound veal medallions or possibly cutlets, pounded thin, 1/3 c. flour, 1/4 teaspoon salt, 2 tbsp. extra virgin olive oil, and more.

Yes, Veal Medallions With Blueberry Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!