How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Portobello Burgers With Creamy Dijon Sauce?

You need 13 ingredients. The key ingredients include: 4 large portobello mushroom caps, wiped clean with a damp cloth, 1 medium red onion, cut 1/4 inch slices, 1 1/2 tablespoons extra virgin olive oil, 4 whole wheat hamburger buns (or try whole wheat sandwich thins), and more.

Is Grilled Portobello Burgers With Creamy Dijon Sauce suitable as meat & poultry?

Yes, Grilled Portobello Burgers With Creamy Dijon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Portobello Burgers With Creamy Dijon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portobello Burgers With Creamy Dijon Sauce Recipe

Name: Grilled Portobello Burgers With Creamy Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portobello mushroom caps, wiped clean with a damp cloth; 1 medium red onion, cut 1/4 inch slices; 1 1/2 tablespoons extra virgin olive oil; 4 whole wheat hamburger buns (or try whole wheat sandwich thins); 2 ounces blue cheese, crumbled (1/2 cup); 4 romaine lettuce leaves; 2 tablespoons nonfat plain Greek yogurt (I use Chobani); 1 tablespoon extra virgin olive oil; 2 teaspoons Dijon mustard; 2 garlic cloves, minced; 2 teaspoons dried basil; 1 tablespoon finely chopped parsley; 1/2 teaspoon sea salt

Grilled Portobello Burgers With Creamy Dijon Sauce

Eats Now Editorial Team · 433 kcal · Meat & Poultry

Grilled Portobello Burgers With Creamy Dijon Sauce – a delicious recipe with portobello mushroom caps, red onion, extra virgin olive oil, whole wheat hamburger buns, blue cheese, nonfat plain. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Portobello Burgers With Creamy Dijon Sauce

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