How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Medallions Recipe?

You need 8 ingredients. The key ingredients include: 6 veal medallions, To taste - salt, pepper, 1 tbsp. oil, 1 1/2 c. port wine, and more.

Is Veal Medallions Recipe suitable as meat & poultry?

Yes, Veal Medallions Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Medallions Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Medallions Recipe Recipe

Name: Veal Medallions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 veal medallions; To taste - salt, pepper; 1 tbsp. oil; 1 1/2 c. port wine; 3/4 c. brown veal stock or possibly chicken stock; 3/4 c. heavy cream; 1 tbsp. unsalted butter; Lemon juice

Veal Medallions Recipe – a delicious recipe with veal medallions, salt, oil, port wine, brown veal stock, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 veal medallions
To taste - salt, pepper
1 tbsp. oil
1 1/2 c. port wine
3/4 c. brown veal stock or possibly chicken stock
3/4 c. heavy cream
1 tbsp. unsalted butter
Lemon juice

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Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

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Veal Medallions Recipe

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