How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Medallions in Creamy Chive Sauce?

You need 13 ingredients. The key ingredients include: 1 lb veal medallions, trimmed, pepper, freshly ground, paprika, 4 large mushrooms, quartered, and more.

Is Veal Medallions in Creamy Chive Sauce suitable as meat & poultry?

Yes, Veal Medallions in Creamy Chive Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Medallions in Creamy Chive Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Medallions in Creamy Chive Sauce Recipe

Name: Veal Medallions in Creamy Chive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb veal medallions, trimmed; pepper, freshly ground; paprika; 4 large mushrooms, quartered; ½ cup fresh chives, chopped; 16 large spinach leaves; 4 tablespoons plain low-fat yogurt; 4 tablespoons cottage cheese; 4 tablespoons light ricotta cheese; 1 teaspoon reduced sodium soy sauce; lemon juice (splash); dry sherry, splash; 4 purple kale leaves, for garnish

Veal Medallions in Creamy Chive Sauce

Eats Now Editorial Team · 259 kcal · Meat & Poultry

Veal Medallions in Creamy Chive Sauce – a delicious recipe with veal medallions, pepper, paprika, mushrooms, fresh chives, spinach. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Medallions in Creamy Chive Sauce

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