Veal Meatballs, Italian-Style With Sauce (Scd) Recipe

Name: Veal Meatballs, Italian-Style With Sauce (Scd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground veal; 1 cup almond flour; 1 egg, slightly beaten; ¼ cup finely chopped onion; 2 tablespoons finely chopped fresh parsley; ½ teaspoon salt; ½ teaspoon crushed garlic; ⅛ teaspoon freshly ground black pepper; grated parmesan cheese; 2 cups tomato juice; 1 bay leaf; dried rosemary, Oregano and Basil liberally shaken; ½ teaspoon red wine vinegar; 1 tablespoon honey

Servings: persons

1 lb ground veal
1 cup almond flour
1 egg, slightly beaten
¼ cup finely chopped onion
2 tablespoons finely chopped fresh parsley
½ teaspoon salt
½ teaspoon crushed garlic
⅛ teaspoon freshly ground black pepper
grated parmesan cheese
2 cups tomato juice
1 bay leaf
dried rosemary, Oregano and Basil liberally shaken
½ teaspoon red wine vinegar
1 tablespoon honey

1
Heat oven to 350.
2
Combine ground veal, almond flour, egg, onion, parsley, salt, garlic and pepper, mixing lightly but thoroughly.
3
(Mixture will be moist.
4
).
5
Shape into 12 meatballs; arrange in greased 15 x 10-inch jelly roll pan.
6
Bake in 350 degrees oven 20 minutes or until centers are no longer pink, turning once.
7
Sauce: Combine ingredients in a saucepan , reserving honey.
8
Simmer until reduced in half.
9
Remove from heat, remove bay leaf, add honey.
10
Pour over meat balls before or after they are cooked.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground veal, 1 cup almond flour, 1 egg, slightly beaten, ¼ cup finely chopped onion, and more.

Yes, Veal Meatballs, Italian-Style With Sauce (Scd) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Meatballs, Italian-Style With Sauce (Scd)

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