Canadian Bacon And Potato Casserole

Name: Canadian Bacon And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 Tbsp. oil; 1/2 medium red pepper; 1 c. diced Canadian bacon; 6 medium potatoes, peeled and quartered; 1 tsp. salt; 3 Tbsp. butter; 1/4 c. hot milk; 2 eggs, beaten; 2/3 c. Cheddar cheese; 1/4 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 780 kcal · Meat & Poultry

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Canadian Bacon And Potato Casserole – a delicious recipe with onion, oil, red pepper, Canadian bacon, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
1 Tbsp. oil
1/2 medium red pepper
1 c. diced Canadian bacon
6 medium potatoes, peeled and quartered
1 tsp. salt
3 Tbsp. butter
1/4 c. hot milk
2 eggs, beaten
2/3 c. Cheddar cheese
1/4 tsp. salt
1/4 tsp. pepper

1
Saute onion in oil.
2
Add red pepper and bacon sauteing 1 minute more.
3
Place potatoes in pot and cook until tender.
4
Drain.
5
Mash them and add butter, hot milk, eggs, cheese, salt and pepper.
6
Mix until combined.
7
Stir in onion bacon mixture.
8
Spoon into casserole dish and cook at 350u00b0 for 30 minutes.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 1 Tbsp. oil, 1/2 medium red pepper, 1 c. diced Canadian bacon, and more.

Yes, Canadian Bacon And Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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