How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Meatballs?

You need 15 ingredients. The key ingredients include: 1 1/2 pounds ground veal, 1 cup fine dry breadcrumbs, 2 eggs, beaten, 1/2 cup milk, and more.

Is Veal Meatballs suitable as meat & poultry?

Yes, Veal Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Meatballs Recipe

Name: Veal Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground veal; 1 cup fine dry breadcrumbs; 2 eggs, beaten; 1/2 cup milk; 1 clove garlic, minced; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 3 tablespoons vegetable oil; 3 tablespoons minced onion; 3 tablespoons all-purpose flour; 1 (16-ounce) carton commercial sour cream; 1 tablespoon Worcestershire sauce; 1 (4 1/2-ounce) jar sliced mushrooms, undrained; Hot cooked noodles; 1 teaspoon poppy seeds

Try this homemade Veal Meatballs recipe the whole family will love. Made with ground veal, breadcrumbs, eggs and milk. Easy step-by-step instructions in…

This Veal Meatballs relies on simple, everyday ingredients such as ground veal, fine dry breadcrumbs, eggs, beaten and milk. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veal Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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