How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Meatballs?

You need 15 ingredients. The key ingredients include: 1 1/2 pounds ground veal, 1 cup fine dry breadcrumbs, 2 eggs, beaten, 1/2 cup milk, and more.

Is Veal Meatballs suitable as meat & poultry?

Yes, Veal Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Meatballs Recipe

Name: Veal Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground veal; 1 cup fine dry breadcrumbs; 2 eggs, beaten; 1/2 cup milk; 1 clove garlic, minced; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 3 tablespoons vegetable oil; 3 tablespoons minced onion; 3 tablespoons all-purpose flour; 1 (16-ounce) carton commercial sour cream; 1 tablespoon Worcestershire sauce; 1 (4 1/2-ounce) jar sliced mushrooms, undrained; Hot cooked noodles; 1 teaspoon poppy seeds

Veal Meatballs

Eats Now Editorial Team · 382 kcal · Meat & Poultry

Veal Meatballs – a delicious recipe with ground veal, breadcrumbs, eggs, milk, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Meatballs

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